What is the Nutritional Value of Apple per 100g and Is Apple per 100g Healthy for You?

Apples are a type of fruit that are commonly consumed worldwide and are known for their sweet, crisp flavor and versatility in cooking and baking. They are also widely recognized for their health benefits, with many people including them in their daily diets as a source of essential nutrients and antioxidants. In this article, we will examine the nutritional value of apples per 100g, as well as the potential health benefits of consuming apples in this quantity.

One medium-sized apple (182g) contains approximately 95 calories, with 0.3g of fat, 25g of carbohydrate, and 1g of protein. It also contains 3g of dietary fiber, which is important for maintaining regular bowel movements and supporting overall digestive health. In terms of vitamins and minerals, apples are a good source of vitamin C, with one medium-sized apple providing 14% of the recommended daily value (DV). They are also a good source of potassium, with one apple providing 9% of the DV.

In terms of the nutritional value of apples per 100g, one medium-sized apple contains the following nutrients:

Calories: 52

Fat: 0.2g

Carbohydrates: 13.8g

Protein: 0.5g

Fiber: 1.6g

Vitamin C: 7.4mg (12% DV)

Potassium: 190mg (5% DV)

In addition to the nutrients listed above, apples also contain small amounts of other vitamins and minerals, including vitamin A, vitamin K, calcium, and iron.

So, are apples healthy for you when consumed in this quantity? The answer is generally yes. In addition to providing essential nutrients, apples have been shown to have a number of potential health benefits when consumed as part of a balanced diet.

One of the most well-known health benefits of apples is their high fiber content, which can help to support digestive health and promote feelings of fullness, which may be helpful for weight management. The fiber in apples may also help to lower cholesterol levels and reduce the risk of heart disease.

Apples are also a good source of antioxidants, which are compounds that can help to protect cells in the body from damage caused by free radicals. Free radicals are unstable molecules that can contribute to the development of chronic diseases such as cancer and heart disease. The antioxidants in apples, including vitamin C and flavonoids, may help to protect against these conditions.

In addition, some studies have suggested that apples may have anti-inflammatory effects, which may be beneficial for reducing the risk of certain chronic diseases such as asthma, diabetes, and cancer.

It’s worth noting, however, that the health benefits of apples may be more pronounced when they are consumed as part of a varied diet that includes a range of fruits and vegetables, rather than relying on apples as the sole source of nutrients.

In conclusion, apples are a nutritious and tasty addition to any diet, providing a range of essential nutrients and potential health benefits when consumed in moderation. One medium-sized apple (100g) contains 52 calories, 13.8g of carbohydrates, 0.5g of protein, 1.6g of fiber, and small amounts of other vitamins and minerals. The high fiber and antioxidant content of apples make them a particularly healthy choice, and they may have anti-inflammatory effects as well. As with any food, it’s important to consume apples as part of a balanced diet to reap the full benefits.