How Many Calories in Chickpeas?

Chickpeas, also known as garbanzo beans, are a type of legume that is popular in many cuisines around the world. They are a good source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to any diet. However, if you are watching your calorie intake, it’s important to know how many calories are in chickpeas so that you can properly incorporate them into your meals.

One of the key nutritional benefits of chickpeas is their high protein content, which makes them a great plant-based source of this essential nutrient. They are also an excellent source of fiber, which can help to promote digestion and regulate blood sugar levels. In addition to these health benefits, chickpeas are also relatively low in calories, making them a good choice for people who are trying to manage their weight or maintain a healthy diet.

Cooked chickpeas in wooden bowl over white Cooked chickpeas in wooden bowl. Light tan Kabuli chickpea variety. Chick peas, Cicer arietinum, high protein legume and ingredient of hummus. Closeup from above on white background, macro food photo. CHICKPEAS stock pictures, royalty-free photos & images

One cup of chickpeas, which is equivalent to around 164 grams or 5.8 ounces, contains 269 calories. This is based on the USDA’s National Nutrient Database, which lists the nutritional information for a variety of foods.

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The breakdown of these calories is as follows:

Protein: 14.5 grams

Carbohydrates: 45 grams

Dietary fiber: 12.5 grams

Total fat: 3.5 grams

It’s worth noting that the calorie content of chickpeas can vary slightly depending on the specific type and how they are prepared. For example, roasted chickpeas may have a slightly higher calorie content due to the added oil that is used during the cooking process.

In addition to their calorie content, it’s also important to consider the other nutrients that chickpeas provide. One cup of chickpeas contains a significant amount of protein, which is essential for building and repairing tissues in the body. They are also a good source of fiber, which can help to support digestive health and regulate bowel movements. Chickpeas are also a good source of various vitamins and minerals, including folate, iron, and manganese.

Image blue plates homemade Punjabi chole (chickpea curry) meal, white rice, lachha paratha (flatbread), spoon, fork, striped tea towel, mottled blue background, elevated view Stock photo showing elevated view of homemade Punjabi chole (chickpea curry) meal on blue plates with white rice. Soaked chickpeas flavoured with bay leaves, cardamom, cinnamon stick and salt, cooked with grated onion, cloves, ginger-garlic paste, tomato puree, chole masala, red chilli, paprika and cumin powder, sliced ginger and garnished with coriander. CHICKPEAS stock pictures, royalty-free photos & images

It’s worth noting that the calorie content of chickpeas can vary based on how they are prepared and served. For example, if you add chickpeas to a salad or another dish that includes a lot of vegetables, the overall calorie content of the dish may be lower than if you were to eat chickpeas on their own. Similarly, if you add additional ingredients to chickpeas, such as oil or other high-calorie ingredients, the calorie content of the dish will be higher.

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There are a few different ways that you can incorporate chickpeas into your diet in a way that is both nutritious and calorie-conscious. Some ideas include:

Adding chickpeas to salads or grain bowls for a protein boost

Using chickpeas as a base for homemade hummus

Making a batch of roasted chickpeas as a snack

Adding chickpeas to soups or stews for added protein and fiber

It’s important to remember that chickpeas, like all foods, should be consumed in moderation as part of a balanced diet. While they are a nutritious choice, it’s still important to pay attention to portion sizes and be mindful of your overall calorie intake.

In general, however, chickpeas are considered a low-calorie food, making them a good choice for people who are trying to watch their caloric intake. They are also a good source of nutrients, including protein, fiber, and a variety of vitamins and minerals. For example, a one-cup serving of cooked chickpeas contains around 15 grams of protein, 12 grams of fiber, and a variety of important vitamins and minerals, including iron, zinc, and folate.

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Chick-Peas soaked chick-peas or garbanzo beans CHICKPEAS stock pictures, royalty-free photos & images

There are many ways to incorporate chickpeas into your diet in order to take advantage of their nutritional benefits. Some popular options include adding them to salads, soups, and stews, or using them as the base for a protein-rich hummus dip. Chickpeas can also be roasted and eaten as a snack, or ground into flour and used in place of wheat flour in recipes for things like bread and pasta.

Overall, chickpeas are a nutritious and low-calorie food that can be a valuable addition to any healthy diet. Whether you are trying to lose weight, boost your protein intake, or just looking for a tasty and satisfying way to add more nutrients to your meals, chickpeas are definitely worth considering.

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