What is the Nutritional Value of Guava per 100g and Is Guava per 100g Healthy for You?

Guava is a tropical fruit that is known for its unique taste and high nutritional value. The fruit, which is native to Mexico and Central and South America, is a popular choice for many people due to its sweet and slightly tart flavor. In addition to its delicious taste, guava is also a great source of many essential vitamins and minerals.

One of the key nutritional benefits of guava is its high vitamin C content. In fact, per 100g of guava, it contains more than four times the amount of vitamin C found in an average orange. Vitamin C is an important nutrient that helps to boost the immune system and protect against infections. It also acts as an antioxidant, helping to protect cells from damage caused by free radicals.

Guava is also a good source of dietary fiber. Fiber is important for maintaining a healthy digestive system, and it can also help to lower cholesterol levels and reduce the risk of heart disease. Per 100g of guava, it contains about 6% of the daily recommended intake of dietary fiber.

In addition to vitamin C and fiber, guava is also a good source of other essential vitamins and minerals. It contains vitamin A, which is important for maintaining healthy vision, as well as potassium, which helps to regulate blood pressure. Guava also contains small amounts of calcium, phosphorus, and iron.

While guava is a healthy fruit, it is also relatively high in sugar. 100g of guava contain about 12g of sugar, which is about 3% of the daily recommended intake. However, it is important to note that the sugar in guava is natural, and it is not as harmful as added sugar found in processed foods. Additionally, the high fiber content in guava can help to slow down the absorption of sugar, which can help to prevent blood sugar spikes.

In conclusion, guava is a delicious and nutritious fruit that is packed with essential vitamins and minerals. It is an excellent source of vitamin C, dietary fiber, and other important nutrients. While it is relatively high in sugar, the natural sugar found in guava is not as harmful as added sugar found in processed foods. Overall, eating guava in moderation can be a healthy addition to a balanced diet.